Food recipes
Chicken, Mushroom and Semi-Dried Tomato Loaf
Chicken, Mushroom and Semi-Dried Tomato Loaf Ingredients: tomatoes, sun-dried chicken, broiler or fryers, breast, skinless, boneless, meat only, raw mushrooms, white, raw parsley, fresh chives, raw delallo, italian se...
Chicken, Mushroom and Semi-Dried Tomato Loaf
Ingredients:
tomatoes, sun-dried
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
mushrooms, white, raw
parsley, fresh
chives, raw
delallo, italian seasoned breadcrumbs,
cream, whipped, cream topping, pressurized
mustard, prepared, yellow
Directions:
Pre-heat oven to 170deg.C.
Lightly brush a 25cm x 11cm loaf tin with oil from the tomatoes.
Place tomatoes, skin side down, in a single layer to cover base of tin.
In a large bowl, combine remaining ingredients, except cream and mustard.
Combine cream and mustard and season to taste with about 1 teaspoon of sea salt and black pepper.
Stir through chicken mixture.
Spoon into loaf tin, pressing down to pack firmly.
Cover loosely with foil and bake in centre of oven for 1 1/4 hours.
Cool in tin, then refrigerate overnight.
Turn out on a serving platter to slice using a serrated knife.
Ingredients:
tomatoes, sun-dried
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
mushrooms, white, raw
parsley, fresh
chives, raw
delallo, italian seasoned breadcrumbs,
cream, whipped, cream topping, pressurized
mustard, prepared, yellow
Directions:
Pre-heat oven to 170deg.C.
Lightly brush a 25cm x 11cm loaf tin with oil from the tomatoes.
Place tomatoes, skin side down, in a single layer to cover base of tin.
In a large bowl, combine remaining ingredients, except cream and mustard.
Combine cream and mustard and season to taste with about 1 teaspoon of sea salt and black pepper.
Stir through chicken mixture.
Spoon into loaf tin, pressing down to pack firmly.
Cover loosely with foil and bake in centre of oven for 1 1/4 hours.
Cool in tin, then refrigerate overnight.
Turn out on a serving platter to slice using a serrated knife.