Food recipes
Hot Chicken Salad I
Hot Chicken Salad I Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw celery, raw lemon juice, raw onions, raw nuts, almonds salad dressing, mayonnaise, regular cream, sour, cultured...
Hot Chicken Salad I
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
lemon juice, raw
onions, raw
nuts, almonds
salad dressing, mayonnaise, regular
cream, sour, cultured
cheese, pasteurized process, american, without added vitamin d
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
Directions:
Preheat oven to 325 degrees F ( 165 degrees ).
Mix together chicken, celery, lemon juice, chopped onion, toasted almonds, mayonnaise, sour cream, and grated cheese and place mixture in a lightly greased 9x13 inch baking dish.
Top with crushed corn flakes.
Bake in preheated oven for 45 minutes to 1 hour, until heated through.
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
lemon juice, raw
onions, raw
nuts, almonds
salad dressing, mayonnaise, regular
cream, sour, cultured
cheese, pasteurized process, american, without added vitamin d
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
Directions:
Preheat oven to 325 degrees F ( 165 degrees ).
Mix together chicken, celery, lemon juice, chopped onion, toasted almonds, mayonnaise, sour cream, and grated cheese and place mixture in a lightly greased 9x13 inch baking dish.
Top with crushed corn flakes.
Bake in preheated oven for 45 minutes to 1 hour, until heated through.