Texas-Style Ribs

Texas-Style Ribs

Ingredients:
spices, chili powder
spices, garlic powder
spices, onion powder
sugars, granulated
pork, fresh, loin, country-style ribs, separable lean only, raw
sauce, barbecue

Directions:
Mix first 4 ingredients; rub onto ribs.
Wrap, meaty-sides up, in heavy-duty foil.
Refrigerate 1 hour.
Heat barbecue to low heat.
Grill ribs (in foil), meaty-sides up, 45 min.
to 1 hour or until ribs are done.
Unwrap ribs; discard foil.
Brush ribs with 1/3 of the barbecue sauce.
Increase heat to medium.
Grill 15 min., turning and brushing occasionally with remaining barbecue sauce.