Food recipes
Macadamia Nut Crisps
Macadamia Nut Crisps Ingredients: butter, without salt sugars, granulated nuts, macadamia nuts, raw wheat flour, white, all-purpose, unenriched shortening confectionery, coconut (hydrogenated) and or palm kernel (hydr...
Macadamia Nut Crisps
Ingredients:
butter, without salt
sugars, granulated
nuts, macadamia nuts, raw
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
Beat the butter and sugar until fluffy.
Coarsely grind the nuts (I usually do this by placing in a zip bag and pounding them with a meat tenderizer).
Add to the sugar mixture and mix.
Stir in flour and blend.
Spoon heaping tablespoons of the mixture onto a lightly greased cookie sheet.
Flatten slightly with a fork and sprinkle each with some coconut.
Bake at 350 F for fifteen minutes, or until lightly brown around the edges.
Let rest on the cookie sheet for 5 minutes before removing to a rack to cool.
Ingredients:
butter, without salt
sugars, granulated
nuts, macadamia nuts, raw
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
Beat the butter and sugar until fluffy.
Coarsely grind the nuts (I usually do this by placing in a zip bag and pounding them with a meat tenderizer).
Add to the sugar mixture and mix.
Stir in flour and blend.
Spoon heaping tablespoons of the mixture onto a lightly greased cookie sheet.
Flatten slightly with a fork and sprinkle each with some coconut.
Bake at 350 F for fifteen minutes, or until lightly brown around the edges.
Let rest on the cookie sheet for 5 minutes before removing to a rack to cool.