Bumbleberry Cobbler

Bumbleberry Cobbler

Ingredients:
apples, raw, with skin
strawberries, raw
raspberries, raw
blueberries, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
orange juice, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d

Directions:
Fruit: Combine all ingredients.
Mix well, spread in greased 9 inch square cake pan or baking dish.
Topping: combine flour splenda, baking powder and salt in mixing bowl.
Cut in butter with pastry blender until mixture is crumbly.
Add milk, stirring until moistened.
Drop by spoonfuls of batter over fruit, spreading lightly to cover surface.
Place pan on piece of foil to catch any drips that boil over.
Bake at 400f degrees for 25 to 30 minutes, or until top is golden.
Serve warm.
(Vary the berries to suit your own personal taste and what's in season).