Braised Radicchio

4 to 6 heads radicchio
4 tablespoons unsalted butter, melted
3/4 cup
Vegetable Stock or ordered stock
2 tablespoons chopped new parsley
2 teaspoons fresh thyme or 1/4 teaspoon dried
2 tablespoons balsamic vinegar
Salt and freshly ground black pepper to taste

1. Rinse radicchio and discard outer leaves. Reduce inside 50%, and discard main. Minimize each and every
50% into 3 wedges. Set up radicchio in the slow cooker.
2. Add butter, stock, parsley, thyme, and vinegar to the slow cooker, and throw very well.
Cook on small for 6 to 8 several hours or on large for 3 to 4 several hours, or till radicchio is unbelievably
Gentle. Period to taste with salt and pepper, and serve scorching.