Radicchio With Spring Peas

Radicchio With Spring Peas

Ingredients:
radicchio, raw
peas, green, frozen, unprepared
water, bottled, generic
vinegar, cider
oil, olive, salad or cooking
sugars, granulated
salt, table
spices, pepper, black

Directions:
place radicchio in a serving bowl.
In a small saucepan, bring remaining ingredients to a simmer over medium heat.
Cover and cook until peas are just tender.
About 2 minutes.
Pour hot pea mixture over radicchio, and toss.
Serve immediately.