Food recipes
Chai-Spiced Caramel Fondue
Chai-Spiced Caramel Fondue Ingredients: sugars, granulated water, bottled, generic cream, fluid, heavy whipping butter, without salt spices, cardamom spices, ginger, ground spices, cinnamon, ground salt, table spices,...
Chai-Spiced Caramel Fondue
Ingredients:
sugars, granulated
water, bottled, generic
cream, fluid, heavy whipping
butter, without salt
spices, cardamom
spices, ginger, ground
spices, cinnamon, ground
salt, table
spices, pepper, black
spices, cloves, ground
spices, nutmeg, ground
Directions:
In a medium saucepan, combine the sugar and water.
Using a wet pastry brush, wash down the side of the saucepan to remove any sugar crystals.
Cook over moderately high heat until an amber caramel forms, about 8 minutes.
Remove from the heat and stir in all of the remaining ingredients.
Return the saucepan to the heat and cook for 1 minute, stirring until the caramel is smooth.
Transfer the caramel to a bowl and let cool for about 30 minutes before serving.
Serve warm or at room temperature.
Ingredients:
sugars, granulated
water, bottled, generic
cream, fluid, heavy whipping
butter, without salt
spices, cardamom
spices, ginger, ground
spices, cinnamon, ground
salt, table
spices, pepper, black
spices, cloves, ground
spices, nutmeg, ground
Directions:
In a medium saucepan, combine the sugar and water.
Using a wet pastry brush, wash down the side of the saucepan to remove any sugar crystals.
Cook over moderately high heat until an amber caramel forms, about 8 minutes.
Remove from the heat and stir in all of the remaining ingredients.
Return the saucepan to the heat and cook for 1 minute, stirring until the caramel is smooth.
Transfer the caramel to a bowl and let cool for about 30 minutes before serving.
Serve warm or at room temperature.