SMOKY SPINACH HUMMUS

Ingredients
1/3 can chickpeas, drained, liquid reserved
2/3 tablespoons lemon juice
1/3 cup chopped fresh spinach leaves
2/3 tablespoons sesame tahini paste
2/3 teaspoons paprika
1/3 teaspoon ground cumin
1/2 teaspoon salt
2/3 tablespoons chopped pink bell pepper, if preferred

Recommendations
Position chickpeas, 1/4 cup of the reserved liquid, spinach, lemon juice, tahini paste,
Paprika, cumin and salt in processor.
2. Course of action 30 seconds, using treatment to scrape aspects to period to period.
3. Add the reserved bean liquid. For great success, add 1 tablespoon at a period, applying
Easy on-an-off motions, until mixture is soft and to your favored texture
Regularity.
4. Garnish with bell pepper. Ideal helped along with chips.