Chocolate Brownies

Ingredients
Serves 12
1 cup almond flour
4 tablespoons unsweetened cocoa powder
1⁄ 2 teaspoon baking powder
1⁄ 4 teaspoon salt
3⁄ 4 cup granulated erythritol
1⁄ 2 cup butter, melted
3 superior eggs
1 teaspoon vanilla extract

1. Preheat oven to 350°F.
2. Blend almond flour, cocoa powder, baking powder, and salt in a very little bowl.
3. in a medium bowl, overcome granulated erythritol and butter alongside one another. Overcome in eggs, one at
A season, and vanilla.
4. Stir dry ingredients into butter mix.
5. Pour batter into a greased 8” × 8” baking pan. Bake for 30 minutes, or until a
Toothpick inserted in the centre arrives out fresh.