Food recipes
Carrot Snack Sticks
Carrot Snack Sticks Ingredients: wheat flour, white, all-purpose, unenriched cheese, parmesan, hard leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table carrots, raw oil, olive, salad or...
Carrot Snack Sticks
Ingredients:
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
carrots, raw
oil, olive, salad or cooking
Directions:
1.
Preheat oven to 400 degrees.
2.
Combine the first four ingredients and stir to combine.
3.
Using your hands, add the carrots to the flour mixture coating the carrot pieces with flour.
4.
Add the oil and work with your hands to bring the dough together.
5.
Form the carrot parmesan dough into a flat rectangular disk and roll out 1/2 inch thick.
6.
Using a knife, cut the dough into sticks, 2 inches long by 1/4 inch wide.
7.
Bake on a Silpat or parchment lined cookie sheet for 15-17 minutes.
8.
Cool and serve.
Ingredients:
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
carrots, raw
oil, olive, salad or cooking
Directions:
1.
Preheat oven to 400 degrees.
2.
Combine the first four ingredients and stir to combine.
3.
Using your hands, add the carrots to the flour mixture coating the carrot pieces with flour.
4.
Add the oil and work with your hands to bring the dough together.
5.
Form the carrot parmesan dough into a flat rectangular disk and roll out 1/2 inch thick.
6.
Using a knife, cut the dough into sticks, 2 inches long by 1/4 inch wide.
7.
Bake on a Silpat or parchment lined cookie sheet for 15-17 minutes.
8.
Cool and serve.