Food recipes
Mozzarella Sticks
Mozzarella Sticks
Ingredients:
2 tablespoons grated Parmesan cheese
2 large eggs
8 sticks part-skim mozzarella cheese, about 1 inch wide and 3 inches long
2-3 tablespoons canola oil
Bread crumbs
Directions:
1. Dip the cheese into the eggs, then the bread crumb mixture, then back into the eggs, and one last time into the bread crumb mixture (you need lots of coating on these).
2. Place the breaded cheese in a single layer on a plate and cover with plastic wrap. Place in the freezer for at least 2 hours to freeze the cheese so it does not melt while cooking.
3. In a large skillet, heat the oil on medium. Fry the cheese (in batches) until golden brown on each side (about 1 minute per side). Remove from the pan and drain on a paper towel.
4. Serve the cheese sticks with marinara sauce or garlic ranch dressing.
Ingredients:
2 tablespoons grated Parmesan cheese
2 large eggs
8 sticks part-skim mozzarella cheese, about 1 inch wide and 3 inches long
2-3 tablespoons canola oil
Bread crumbs
Directions:
1. Dip the cheese into the eggs, then the bread crumb mixture, then back into the eggs, and one last time into the bread crumb mixture (you need lots of coating on these).
2. Place the breaded cheese in a single layer on a plate and cover with plastic wrap. Place in the freezer for at least 2 hours to freeze the cheese so it does not melt while cooking.
3. In a large skillet, heat the oil on medium. Fry the cheese (in batches) until golden brown on each side (about 1 minute per side). Remove from the pan and drain on a paper towel.
4. Serve the cheese sticks with marinara sauce or garlic ranch dressing.
Printed from https://recipe.bluelayer.org/recipe/62241/mozzarella-sticks