Thin Baked Mozzarella Sticks

Thin Baked Mozzarella Sticks

Ingredients:
12 sticks chapter-skim, small sodium mozzarella string cheese (sargento)
1 large egg, crushed
2 tablespoons flour
5 tablespoons Italian seasoned breadcrumbs
5 tablespoons panko crumbs
2 teaspoons parmesan cheese
1 tablespoon dried parsley
Olive oil cooking spray (I used my misto)

Directions:
1. Reduce cheese in half to Deliver you 24 ingredients. Level cheese in the freezer until cheese is frozen.
2. In small bowl, whisk the egg. Issue the flour on a further lower dish. Within separate bowl, blend bread crumbs, panko, parmesan cheese and dried parsley.
3. Dip the frozen sticks inside flour, shaking off further, then into the egg, then coat with the crumbs.
4. Repeat this treatment with the remaining cheese inserting them on a tray with wax paper. Point cheese back into the freezer at bare minimum 1 hour until organized to bake (this is a Really should or they will soften ahead of the crumbs attain golden).
5. Every time well prepared to bake preheat oven to 400°F. Line a baking sheet with aluminum foil and lightly spray with oil.
6. Vacation put frozen cheese sticks on baking sheet. Spray the tops of the mozzarella sticks with a tiny additional oil and bake in the bottom 3rd of your oven until crisp, more than 4 to 5 minutes. Transform and bake an extra 4 - 5 minutes observing them heavily as a result they don’t soften. Makes 24 areas.
7. Pin It To Preserve For Later on!
8. There will be added crumbs and flour at the time breading, I’ve deducted them from the dietary data.