Food recipes
Orange Glazed Chicken
Orange Glazed Chicken Ingredients: orange juice, raw sauce, worcestershire spices, pepper, red or cayenne salt, table spices, pepper, black chicken, broiler or fryers, breast, skinless, boneless, meat only, raw Direct...
Orange Glazed Chicken
Ingredients:
orange juice, raw
sauce, worcestershire
spices, pepper, red or cayenne
salt, table
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
Directions:
Preheat oven to 450.
In bowl, combine orange juice, worcestershire sauce, ground red pepper, salt and pepper.
Reserve 1/4 cup sauce for serving.
On 15 1/2" by 10 1/2" jelly roll pan lined with heavy duty foil, arrange chicken pieces.
Brush with half of remaining sauce.
Roast 10 minutes; turn chicken over and brush again.
Roast 8-10 minutes longer or until juices run clear when pierced with tip of knife.
Serve with reserved sauce.
Ingredients:
orange juice, raw
sauce, worcestershire
spices, pepper, red or cayenne
salt, table
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
Directions:
Preheat oven to 450.
In bowl, combine orange juice, worcestershire sauce, ground red pepper, salt and pepper.
Reserve 1/4 cup sauce for serving.
On 15 1/2" by 10 1/2" jelly roll pan lined with heavy duty foil, arrange chicken pieces.
Brush with half of remaining sauce.
Roast 10 minutes; turn chicken over and brush again.
Roast 8-10 minutes longer or until juices run clear when pierced with tip of knife.
Serve with reserved sauce.