Food recipes
Lightened Baby Back Ribs
Lightened Baby Back Ribs Ingredients: pork, fresh, loin, country-style ribs, separable lean only, raw vinegar, cider vinegar, cider salt, table mustard, prepared, yellow sugars, brown sauce, worcestershire oil, olive,...
Lightened Baby Back Ribs
Ingredients:
pork, fresh, loin, country-style ribs, separable lean only, raw
vinegar, cider
vinegar, cider
salt, table
mustard, prepared, yellow
sugars, brown
sauce, worcestershire
oil, olive, salad or cooking
spices, chili powder
Directions:
Preheat the oven to 325*F. In a 6-qt ovenproof pot, stand the rib sections upright to form a circle.
Add 1/4 cup of vinegar, the salt and 1 quart of water; bring to a boil over high heat.
Lower the heat to low, cover and bake until tender, about 1-1/2 hours; transfer the ribs to a plate.
Meanwhile, in a small bowl, whisk together the mustard, brown sugar, Worcestershire sauce, olive oil, chili powder and remaining 1 teaspoon of vinegar.
Preheat a grill to medium.
Brush the meaty side of the ribs with half of the sauce and place the meaty side up on the grill.
Cover and cook, turning occasionally, until lighty charred, 10 to 15 minutes.
Brush the ribs with the remaining sauce before serving.
Ingredients:
pork, fresh, loin, country-style ribs, separable lean only, raw
vinegar, cider
vinegar, cider
salt, table
mustard, prepared, yellow
sugars, brown
sauce, worcestershire
oil, olive, salad or cooking
spices, chili powder
Directions:
Preheat the oven to 325*F. In a 6-qt ovenproof pot, stand the rib sections upright to form a circle.
Add 1/4 cup of vinegar, the salt and 1 quart of water; bring to a boil over high heat.
Lower the heat to low, cover and bake until tender, about 1-1/2 hours; transfer the ribs to a plate.
Meanwhile, in a small bowl, whisk together the mustard, brown sugar, Worcestershire sauce, olive oil, chili powder and remaining 1 teaspoon of vinegar.
Preheat a grill to medium.
Brush the meaty side of the ribs with half of the sauce and place the meaty side up on the grill.
Cover and cook, turning occasionally, until lighty charred, 10 to 15 minutes.
Brush the ribs with the remaining sauce before serving.