Golden Steak Fingers

Golden Steak Fingers

Ingredients:
beef, grass-fed, ground, raw
spices, pepper, black
salt, table
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking

Directions:
Pound steak to 1/4 inch thick.
Sprinkle with lemon pepper and salt.
Cut into 1 inch strips.
Place in buttermilk for about 5 minutes.
Remove and then dredge in flour.
In large skillet over med heat, heat 2 TBS oil.
Add 1/2 of the steak strips and brown on both sides.
About 3-4 minutes.
Move to paper towels, then transfer to warm plate and keep warm.
Repeat with remaining strips.
Serve with dipping sauces of your choice.