Food recipes
Maple-Bacon Brussels Sprouts
Maple-Bacon Brussels Sprouts Ingredients: bacon, meatless brussels sprouts, raw cream, fluid, heavy whipping syrup, maple, canadian salt, table spices, pepper, black Directions: Heat a large skillet over medium heat a...
Maple-Bacon Brussels Sprouts
Ingredients:
bacon, meatless
brussels sprouts, raw
cream, fluid, heavy whipping
syrup, maple, canadian
salt, table
spices, pepper, black
Directions:
Heat a large skillet over medium heat and cook bacon til crispy, about 8 minutes.
Remove with a slotted spoon to a paper towel-lined plate.
In the same pan, pour off all but 3 tbsp of the bacon fat (if not enough fat, add canola oit to compensate).
Add Brussels sprouts and cook 10 minutes, stirring occasionally.
Pour in heavy cream; reduce by half, about 3 minutes.
Stir in cooked bacon, maple syrup, salt and pepper.
Cook 2 more minutes, until Brussels sprouts are tender and sauce has thickened.
Ingredients:
bacon, meatless
brussels sprouts, raw
cream, fluid, heavy whipping
syrup, maple, canadian
salt, table
spices, pepper, black
Directions:
Heat a large skillet over medium heat and cook bacon til crispy, about 8 minutes.
Remove with a slotted spoon to a paper towel-lined plate.
In the same pan, pour off all but 3 tbsp of the bacon fat (if not enough fat, add canola oit to compensate).
Add Brussels sprouts and cook 10 minutes, stirring occasionally.
Pour in heavy cream; reduce by half, about 3 minutes.
Stir in cooked bacon, maple syrup, salt and pepper.
Cook 2 more minutes, until Brussels sprouts are tender and sauce has thickened.