Food recipes
Chef Joey's Ketjap Manis
Chef Joey's Ketjap Manis Ingredients: sweetener, syrup, agave water, bottled, generic soy sauce made from soy (tamari) molasses spices, ginger, ground spices, coriander seed spices, pepper, black Directions: Combine t...
Chef Joey's Ketjap Manis
Ingredients:
sweetener, syrup, agave
water, bottled, generic
soy sauce made from soy (tamari)
molasses
spices, ginger, ground
spices, coriander seed
spices, pepper, black
Directions:
Combine the agave and water in a small sauce pan.
Bring to a boil.
Using a candy thermometer bring the mixture up to 200'F.
Once it reaches that temperature reduce the heat to low.
Stir in the rest of the ingredients and simmer for 5 minutes.
Store in the fridge for 2-3 months in a jar with a lid.
Bon Appetit!
Ingredients:
sweetener, syrup, agave
water, bottled, generic
soy sauce made from soy (tamari)
molasses
spices, ginger, ground
spices, coriander seed
spices, pepper, black
Directions:
Combine the agave and water in a small sauce pan.
Bring to a boil.
Using a candy thermometer bring the mixture up to 200'F.
Once it reaches that temperature reduce the heat to low.
Stir in the rest of the ingredients and simmer for 5 minutes.
Store in the fridge for 2-3 months in a jar with a lid.
Bon Appetit!