Food recipes
Joey-Joey Salmon (My version of Lomi-Lomi)
Joey-Joey Salmon (My version of Lomi-Lomi) Ingredients: fish, salmon, atlantic, wild, raw salt, table milk, fluid, 1% fat, without added vitamin a and vitamin d spices, ginger, ground peppers, jalapeno, raw sugars, gr...
Joey-Joey Salmon (My version of Lomi-Lomi)
Ingredients:
fish, salmon, atlantic, wild, raw
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, ginger, ground
peppers, jalapeno, raw
sugars, granulated
tomatoes, red, ripe, raw, year round average
onions, spring or scallions (includes tops and bulb), raw
lime juice, raw
Directions:
Using a very sharp slicing knife cut salmon on a bias in as thin as possible sheets and divide equally among 8 plates.
Sprinkle liberally with the salt.
In a bowl, whisk together the coconut milk, ginger, chiles, sugar, and lime juice.
Spoon this mixture liberally over the salmon.
Garnish by sprinkling the tomatoes and scallion over the salmon.
Ingredients:
fish, salmon, atlantic, wild, raw
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, ginger, ground
peppers, jalapeno, raw
sugars, granulated
tomatoes, red, ripe, raw, year round average
onions, spring or scallions (includes tops and bulb), raw
lime juice, raw
Directions:
Using a very sharp slicing knife cut salmon on a bias in as thin as possible sheets and divide equally among 8 plates.
Sprinkle liberally with the salt.
In a bowl, whisk together the coconut milk, ginger, chiles, sugar, and lime juice.
Spoon this mixture liberally over the salmon.
Garnish by sprinkling the tomatoes and scallion over the salmon.