Food recipes
Ketjap Manis
Ketjap Manis Ingredients: sugars, brown water, bottled, generic soy sauce made from soy (tamari) molasses spices, ginger, ground spices, coriander seed spices, pepper, black Directions: Combine sugar and water in 2 qu...
Ketjap Manis
Ingredients:
sugars, brown
water, bottled, generic
soy sauce made from soy (tamari)
molasses
spices, ginger, ground
spices, coriander seed
spices, pepper, black
Directions:
Combine sugar and water in 2 quart saucepan.
Bring to simmer over medium heat, stirring constantly just until sugar dissolves.
Increase heat to high and continue cooking until syrup reaches 200 degrees on a candy thermometer, about 5 minutes.
Reduce heat to low.
Stir in remaining ingredients and simmer 3 minutes.
This will keep 2-3 months tightly covered in the refrigerator.
Ingredients:
sugars, brown
water, bottled, generic
soy sauce made from soy (tamari)
molasses
spices, ginger, ground
spices, coriander seed
spices, pepper, black
Directions:
Combine sugar and water in 2 quart saucepan.
Bring to simmer over medium heat, stirring constantly just until sugar dissolves.
Increase heat to high and continue cooking until syrup reaches 200 degrees on a candy thermometer, about 5 minutes.
Reduce heat to low.
Stir in remaining ingredients and simmer 3 minutes.
This will keep 2-3 months tightly covered in the refrigerator.