Food recipes
Crunchy Breakfast Bars
Crunchy Breakfast Bars Ingredients: oats shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) nuts, walnuts, english wheat germ, crude sugars, brown butter, without salt molasses Directio...
Crunchy Breakfast Bars
Ingredients:
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, walnuts, english
wheat germ, crude
sugars, brown
butter, without salt
molasses
Directions:
Grease a 9 x 5 x 2 inch baking pan with shortening.
Put into a large mixing bowl, 1 cup of uncooked oatmeal, 1/3 cup shredded coconut, 1/4 cup chopped nuts and 2 1/2 tablespoons of wheat germ.
Mix ingredients together.
Add to the large bowl of ingredients 2 1/2 tablespoons brown sugar, 2 tablespoons of squeeze butter and 1 tablespoon of molasses.
Mix well with a wooden spoon.
Using the back of the wooden spoon, press mixture firmly into greased baking pan.
Bake at 325 degrees for 15 minutes.
Place on cooling rack.
Let cool for a few minutes, then cut into bars and serve.
Ingredients:
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, walnuts, english
wheat germ, crude
sugars, brown
butter, without salt
molasses
Directions:
Grease a 9 x 5 x 2 inch baking pan with shortening.
Put into a large mixing bowl, 1 cup of uncooked oatmeal, 1/3 cup shredded coconut, 1/4 cup chopped nuts and 2 1/2 tablespoons of wheat germ.
Mix ingredients together.
Add to the large bowl of ingredients 2 1/2 tablespoons brown sugar, 2 tablespoons of squeeze butter and 1 tablespoon of molasses.
Mix well with a wooden spoon.
Using the back of the wooden spoon, press mixture firmly into greased baking pan.
Bake at 325 degrees for 15 minutes.
Place on cooling rack.
Let cool for a few minutes, then cut into bars and serve.