Fried Fish batter (cod, flounder, tillapia)

Fried Fish batter (cod, flounder, tillapia)

Ingredients:
fish, cod, atlantic, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
cornstarch
salt, table
sugars, granulated
spices, garlic powder
onions, raw
spices, paprika
water, bottled, generic

Directions:
Mix all dry ingredients.
Add water and beat well until smooth.
Coat fish filets and deep fry at 350 until golden brown.