Food recipes
Crock Pot Apricot Preserves
Crock Pot Apricot Preserves Ingredients: apricots, dried, sulfured, uncooked sugars, granulated water, bottled, generic Directions: In a food processor, chop the apricots finely. Place in a crock pot with the sugar an...
Crock Pot Apricot Preserves
Ingredients:
apricots, dried, sulfured, uncooked
sugars, granulated
water, bottled, generic
Directions:
In a food processor, chop the apricots finely.
Place in a crock pot with the sugar and water and stir.
Cover and cook on HIGH for 2 1/2 hours, stirring twice, if possible.
Uncover and cook on high, stirring occasionally, 2 hours more, or until it has thickened Ladle into clean, hot jam jars and seal.
Process in a boiling water bath for 10 to 15 minutes.
Or keep refrigerated for up to 3 weeks.
Ingredients:
apricots, dried, sulfured, uncooked
sugars, granulated
water, bottled, generic
Directions:
In a food processor, chop the apricots finely.
Place in a crock pot with the sugar and water and stir.
Cover and cook on HIGH for 2 1/2 hours, stirring twice, if possible.
Uncover and cook on high, stirring occasionally, 2 hours more, or until it has thickened Ladle into clean, hot jam jars and seal.
Process in a boiling water bath for 10 to 15 minutes.
Or keep refrigerated for up to 3 weeks.