Food recipes
Seattle Diner's Blackberry Slump
Seattle Diner's Blackberry Slump Ingredients: blackberries, raw sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate wheat flour, white, all-purpose, unenriched milk, fluid, 1% fa...
Seattle Diner's Blackberry Slump
Ingredients:
blackberries, raw
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
butter, without salt
Directions:
Preheat oven to 375.
In greased baking dish pour in berries and sprinkle with 1 1/2 cups sugar.
Use less if the berries are very sweet.
In a separate bowl combine the other ingredients.
Pour flour mix over berries.
Bake 45 minutes or until the crust is light brown and bubbly.
Serve with fresh whipped cream and/or vanilla ice cream.
And don't forget to tip the waitress.
Ingredients:
blackberries, raw
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
butter, without salt
Directions:
Preheat oven to 375.
In greased baking dish pour in berries and sprinkle with 1 1/2 cups sugar.
Use less if the berries are very sweet.
In a separate bowl combine the other ingredients.
Pour flour mix over berries.
Bake 45 minutes or until the crust is light brown and bubbly.
Serve with fresh whipped cream and/or vanilla ice cream.
And don't forget to tip the waitress.