Food recipes
Cherry Slump
Cherry Slump Ingredients: cherries, sweet, raw sugars, granulated water, bottled, generic spices, cinnamon, ground wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium alu...
Cherry Slump
Ingredients:
cherries, sweet, raw
sugars, granulated
water, bottled, generic
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Mix cherries, sugar, water, and cinnamon together in a saucepan; bring to a boil.
Mix flour, baking powder, and salt in a bowl.
Gradually stir milk into flour mixture until incorporated; drop by spoonful into the boiling cherries.
Place a cover on the saucepan, reduce heat to medium-low, and cook at a low boil for 25 minutes.
Remove the cover and cook until the flour mixture is cooked through, about 10 minutes more.
Ingredients:
cherries, sweet, raw
sugars, granulated
water, bottled, generic
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Mix cherries, sugar, water, and cinnamon together in a saucepan; bring to a boil.
Mix flour, baking powder, and salt in a bowl.
Gradually stir milk into flour mixture until incorporated; drop by spoonful into the boiling cherries.
Place a cover on the saucepan, reduce heat to medium-low, and cook at a low boil for 25 minutes.
Remove the cover and cook until the flour mixture is cooked through, about 10 minutes more.