Food recipes
Apple Slump
Apple Slump Ingredients: apples, raw, with skin sugars, granulated water, bottled, generic spices, cinnamon, ground wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium al...
Apple Slump
Ingredients:
apples, raw, with skin
sugars, granulated
water, bottled, generic
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
water, bottled, generic
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched
butter, without salt
Directions:
Combine the apples, 1 cup sugar, cinnamon, and 1/2 cup water in a saucepan.
Cover with a tight fitting lid and heat to boiling.
In a medium bowl, sift together 1 1/2 cup flour, baking powder and salt.
Stir in enough milk to make a soft dough.
Drop dough by spoonfuls onto apples.
Cover pan with lid and simmer over low heat for 30 minutes.
DO NOT LIFT COVER UNTIL DONE!
Serve with nutmeg sauce.
To make the nutmeg sauce: In a saucepan, mix 1 cup sugar and 1 tablespoon flour.
Stir in 1 cup boiling water and cook, stirring constantly until sauce bubbles.
Add butter and simmer gently 5 minutes.
Remove from heat and stir in nutmeg.
Serve over each serving of apple slump.
Ingredients:
apples, raw, with skin
sugars, granulated
water, bottled, generic
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
water, bottled, generic
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched
butter, without salt
Directions:
Combine the apples, 1 cup sugar, cinnamon, and 1/2 cup water in a saucepan.
Cover with a tight fitting lid and heat to boiling.
In a medium bowl, sift together 1 1/2 cup flour, baking powder and salt.
Stir in enough milk to make a soft dough.
Drop dough by spoonfuls onto apples.
Cover pan with lid and simmer over low heat for 30 minutes.
DO NOT LIFT COVER UNTIL DONE!
Serve with nutmeg sauce.
To make the nutmeg sauce: In a saucepan, mix 1 cup sugar and 1 tablespoon flour.
Stir in 1 cup boiling water and cook, stirring constantly until sauce bubbles.
Add butter and simmer gently 5 minutes.
Remove from heat and stir in nutmeg.
Serve over each serving of apple slump.