Kale and Salmon Salad

Ingredients

6 tablespoons olive oil, separated
2 cloves garlic, minced
8 ounces salmon fillet
1⁄ 2 teaspoon salt
1⁄ 4 teaspoon black pepper
1 tablespoon lemon juice
4 cups chopped child kale
1 large avocado, diced
2 tablespoons pine insane
2 tablespoons apple cider vinegar

1. heat 2 tablespoons olive oil in a higher skillet over medium warm. add garlic and sauté
For 3 minutes.
2. Sprinkle salt and pepper more than salmon and add to scorching pan. Cook for 4 minutes on every
Facet or right up until fish flakes simply with a fork. Drizzle lemon juice on final. Remove to
Warm.
3. Divide kale involving 2 plates and best each plate with 1 ⁄ 2 avocado, 1 tablespoon pine
Insane, and 4 ounces salmon.
4. in a independent bowl, blend remaining 4 tablespoons olive oil and apple cider
Vinegar. Pour 50% of mix more than each and every plate.