Kale and Salmon Salad

Kale and Salmon Salad

Components

6 tablespoons olive oil, separated
2 cloves garlic, minced
8 ounces salmon fillet
1⁄ 2 teaspoon salt
1⁄ 4 teaspoon black pepper
1 tablespoon lemon juice
4 cups chopped child kale
1 enormous avocado, diced
2 tablespoons pine insane
2 tablespoons apple cider vinegar

1. Warmth 2 tablespoons olive oil in just a higher skillet higher than medium warm. Include garlic and sauté
for 3 minutes.
2. Sprinkle salt and pepper more than salmon and increase to scorching pan. Cook for 4 minutes upon every
facet or right up until fish flakes simply with a fork. Drizzle lemon juice upon final. Remove towards
warm.
3. Divide kale involving 2 plates and best every single plate with 1 ⁄ 2 avocado, 1 tablespoon pine
insane, and 4 ounces salmon.
4. Inside of a independent bowl, blend staying 4 tablespoons olive oil and apple cider
vinegar. Pour 50 % of mix more than each and every plate.