Food recipes
Monkey Salad
Ingredients
2 tablespoons butter
1⁄ 2 cup unsweetened coconut flakes
1⁄ 2 cup uncooked, unsalted cashews
1⁄ 2 cup uncooked, unsalted almonds
1⁄ 4 cup 90% dim chocolate shavings
1. Soften butter in a medium skillet more than medium heat. add coconut flakes and sauté till
Flippantly browned, 3–4 minutes.
2. Add cashews and almonds and sauté for 2 minutes. Remove to heat and sprinkle
With darkish chocolate shavings. serve routinely.
2 tablespoons butter
1⁄ 2 cup unsweetened coconut flakes
1⁄ 2 cup uncooked, unsalted cashews
1⁄ 2 cup uncooked, unsalted almonds
1⁄ 4 cup 90% dim chocolate shavings
1. Soften butter in a medium skillet more than medium heat. add coconut flakes and sauté till
Flippantly browned, 3–4 minutes.
2. Add cashews and almonds and sauté for 2 minutes. Remove to heat and sprinkle
With darkish chocolate shavings. serve routinely.
Printed from https://recipe.bluelayer.org/recipe/2269/monkey-salad