Garlic-Cheese Monkey Bread

Garlic-Cheese Monkey Bread

Ingredients:
water, bottled, generic
salt, table
sugars, granulated
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
spices, onion powder
spices, garlic powder
spices, oregano, dried
wheat flours, bread, unenriched
cheese, parmesan, hard
spices, oregano, dried
spices, garlic powder
cheese, cheddar

Directions:
Add the breadmaker ingredients to the breadmaker in the order specified.
Put on dough setting and run until dough cycle is complete.
Oil a bread pan or, if preferred, do a single layer in an oiled pizza pan.
Mix 1/2 c parmesan, 2 tsp oregano, 2 tsp garlic powder.
Split the bread dough into two portions.
Make the first portion into 1" balls, dipping in the parmesan mixture and placing in the pan.
Sprinkle with 1/4 c grated cheddar cheese.
Repeat with the remaining dough, parmesan mixture and cheddar.
Top with any leftover parmesan.
Let rise for 20 minutes or so until well raised (doubled).
Preheat the oven to 350 degrees F.
Bake at 350F for 20-25 minutes until done.