Food recipes
Tofu Ricotta
Tofu Ricotta Ingredients: tofu, raw, regular, prepared with calcium sulfate lemon juice, raw syrup, maple, canadian spices, basil, dried spices, garlic powder salt, table Directions: Break the tofu into large chunks....
Tofu Ricotta
Ingredients:
tofu, raw, regular, prepared with calcium sulfate
lemon juice, raw
syrup, maple, canadian
spices, basil, dried
spices, garlic powder
salt, table
Directions:
Break the tofu into large chunks.
Place in a sauce pan and cover with water.
Bring to a boil, reduce heat, simmer for 5 minutes.
Drain well.
Chill covered in the fridge until cool enough to handle.
Crumble and place in a bowl with remaining ingredients.
Remember leave out the herbs if you want this to be sweet.
Mash and blend until mixture has a fine grainy texture, similar to ricotta or cottage cheese.
Chill several more hours or over night before serving.
This will store for 5 days in the fridge.
Ingredients:
tofu, raw, regular, prepared with calcium sulfate
lemon juice, raw
syrup, maple, canadian
spices, basil, dried
spices, garlic powder
salt, table
Directions:
Break the tofu into large chunks.
Place in a sauce pan and cover with water.
Bring to a boil, reduce heat, simmer for 5 minutes.
Drain well.
Chill covered in the fridge until cool enough to handle.
Crumble and place in a bowl with remaining ingredients.
Remember leave out the herbs if you want this to be sweet.
Mash and blend until mixture has a fine grainy texture, similar to ricotta or cottage cheese.
Chill several more hours or over night before serving.
This will store for 5 days in the fridge.