Meatloaf

Ingredients

2 tablespoons butter
1 hefty yellow onion
4 cloves garlic, minced
4 slices cooked sugar-no cost bacon
1 pound 85/15 lean ground beef
1 hefty egg
1 teaspoon dried thyme
1 teaspoon dried parsley
1⁄ 2 teaspoon dry mustard
1⁄ 2 teaspoon salt
1⁄ 4 teaspoon black pepper

1. Preheat oven to 350°F.
2. heat butter in a large skillet over medium-superior warm right up until melted. add onions and
Garlic and sauté until softened, 3–4 minutes. Remove against heat and fastened apart to amazing.
3. Chop bacon and put in a large blending bowl. add ground beef, egg, herbs, spices, and
Garlic and onion blend and blend until lightly involved.
4. Shift meat mixture to a 9” × 5” loaf pan.
5. Cook for 1 hour or until a meat thermometer inserted in the centre reads 165°F.