Pork Tenderloin Diane

Pork Tenderloin Diane

Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
spices, pepper, black
butter, without salt
lemon juice, raw
sauce, worcestershire
mustard, prepared, yellow
parsley, fresh

Directions:
Press each tenderloin piece into 1 inch thick medallion; sprinkle surfaces with lemon pepper.
Melt butter in large heavy skillet over medium heat.
Add medallions; cook 3 to 4 minutes on each side.
Remove pork to serving platter; keep warm.
Stir lemon juice, worcestershire sauce and mustard into pan juices in skillet.
Cook, stirring, until heated through.
Pour sauce over medallions; sprinkle with chopped chives.
Garnish with whole chives or a bit of parsley.
Serve with vegetables.