Parmesan Couscous with Fresh Herbs

Parmesan Couscous with Fresh Herbs

Ingredients:
water, bottled, generic
butter, without salt
couscous, dry
cheese, parmesan, hard
spices, garlic powder
salt, table
spices, pepper, black
parsley, fresh
spices, oregano, dried
spices, basil, dried

Directions:
In a small saucepan, bring water and butter to a boil.
Then stir in couscous.
Cover and remove from the heat.
Let it stand for 5 minutes.
Remove the lid and fluff the couscous with a fork.
Stir in Parmesan cheese, garlic powder, salt and pepper.
Sprinkle in the fresh herbs and toss gently.
Serve warm or room temperature.