Food recipes
Pack-And-Go Granola Bars
Pack-And-Go Granola Bars Ingredients: butter, without salt sugars, brown syrups, corn, light oats wheat flour, white, all-purpose, unenriched leavening agents, baking soda spices, cinnamon, ground cereals, oats, regul...
Pack-And-Go Granola Bars
Ingredients:
butter, without salt
sugars, brown
syrups, corn, light
oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cranberries, dried, sweetened
apricots, dried, sulfured, uncooked
seeds, flaxseed
Directions:
Preheat oven to 350F Grease a 15x10-inch jelly roll pan.
Heat butter and brown sugar together in a small saucepan over medium heat, stirring until smooth.
Stir in corn syrup.
Combine remaining ingredients in large bowl.
Pour sugar mixture on top.
Mix well, until all ingredients are moistened.
Press firmly into prepared pan.
Bake at 350F for 20-25 minutes, or until light golden.
Cool completely then cut into bars.
TIPS: Replace all-purpose flour with whole wheat flour.
Under bake for a chewey texture.
Bake longer for a crispier bar.
Vary the dried fruit and seeds to suit your own tastes, keeping the total amount the same as in the recipe.
Ingredients:
butter, without salt
sugars, brown
syrups, corn, light
oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cranberries, dried, sweetened
apricots, dried, sulfured, uncooked
seeds, flaxseed
Directions:
Preheat oven to 350F Grease a 15x10-inch jelly roll pan.
Heat butter and brown sugar together in a small saucepan over medium heat, stirring until smooth.
Stir in corn syrup.
Combine remaining ingredients in large bowl.
Pour sugar mixture on top.
Mix well, until all ingredients are moistened.
Press firmly into prepared pan.
Bake at 350F for 20-25 minutes, or until light golden.
Cool completely then cut into bars.
TIPS: Replace all-purpose flour with whole wheat flour.
Under bake for a chewey texture.
Bake longer for a crispier bar.
Vary the dried fruit and seeds to suit your own tastes, keeping the total amount the same as in the recipe.