Food recipes
Cranberry Orange Granola Bars
Cranberry Orange Granola Bars Ingredients: oats nuts, almonds salt, table cranberries, dried, sweetened nuts, pistachio nuts, raw applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)...
Cranberry Orange Granola Bars
Ingredients:
oats
nuts, almonds
salt, table
cranberries, dried, sweetened
nuts, pistachio nuts, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
orange juice, raw
sweetener, syrup, agave
orange juice, raw
orange juice, raw
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 325 degrees F. Combine all the ingredients, except for the white chocolate, in a large mixing bowl and, using your hands or a spoon, evenly combine.
Line a jelly roll pan or a light baking sheet with parchment paper.
Pour the granola bar mix onto the pan, then spread out and pack using your fingers until you have a rectangle thats about 1/3 inch thick.
Bake in a 325 degrees F oven for 2530 minutes, or until it begins to turn golden brown.
After removing the pan from the oven, cut into 14 bars before they cool.
Next, allow them to cool for 12 hours until they reach room temperature.
Once the granola bars are cooled, melt the white chocolate using a double broiler method or by microwaving it in 1-minute increments at 30% power until melted and warm.
Gently dip the bottom side of each granola bar in white chocolate and then place back onto the parchment.
Then drizzle any remaining white chocolate over the bars.
Allow 12 hours for the white chocolate to set before serving.
Ingredients:
oats
nuts, almonds
salt, table
cranberries, dried, sweetened
nuts, pistachio nuts, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
orange juice, raw
sweetener, syrup, agave
orange juice, raw
orange juice, raw
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 325 degrees F. Combine all the ingredients, except for the white chocolate, in a large mixing bowl and, using your hands or a spoon, evenly combine.
Line a jelly roll pan or a light baking sheet with parchment paper.
Pour the granola bar mix onto the pan, then spread out and pack using your fingers until you have a rectangle thats about 1/3 inch thick.
Bake in a 325 degrees F oven for 2530 minutes, or until it begins to turn golden brown.
After removing the pan from the oven, cut into 14 bars before they cool.
Next, allow them to cool for 12 hours until they reach room temperature.
Once the granola bars are cooled, melt the white chocolate using a double broiler method or by microwaving it in 1-minute increments at 30% power until melted and warm.
Gently dip the bottom side of each granola bar in white chocolate and then place back onto the parchment.
Then drizzle any remaining white chocolate over the bars.
Allow 12 hours for the white chocolate to set before serving.