Food recipes
Vegan Blueberry Cobbler
Vegan Blueberry Cobbler
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
soymilk, original and vanilla, unfortified
blueberries, raw
Directions:
Combine dry ingredients, add milk and whisk until smooth.
Pour into greased casserole dish and sprinkle with blueberries.
Bake at 350 for 40 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
soymilk, original and vanilla, unfortified
blueberries, raw
Directions:
Combine dry ingredients, add milk and whisk until smooth.
Pour into greased casserole dish and sprinkle with blueberries.
Bake at 350 for 40 minutes.
Printed from https://recipe.bluelayer.org/recipe/21792/vegan-blueberry-cobbler