Food recipes
Roasted Red Pepper Sauce
Roasted Red Pepper Sauce
Ingredients:
spices, pepper, red or cayenne
soup, vegetable broth, ready to serve
yogurt, greek, plain, nonfat
Directions:
Puree the peppers in a food processor.
Transfer to a bowl and whisk in the broth and yogurt.
Simmer 10 minutes to reduce and thicken; cook meatballs or other meat or chickpeas in this sauce, if desired.
Ingredients:
spices, pepper, red or cayenne
soup, vegetable broth, ready to serve
yogurt, greek, plain, nonfat
Directions:
Puree the peppers in a food processor.
Transfer to a bowl and whisk in the broth and yogurt.
Simmer 10 minutes to reduce and thicken; cook meatballs or other meat or chickpeas in this sauce, if desired.
Printed from https://recipe.bluelayer.org/recipe/21751/roasted-red-pepper-sauce