Spicy Roasted Red Bell Pepper Hummous

Spicy Roasted Red Bell Pepper Hummous

Ingredients:
beans, snap, green, raw
water, bottled, generic
lemon juice, raw
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
spices, pepper, red or cayenne
onions, raw
spices, garlic powder
parsley, fresh
spices, paprika
spices, cumin seed
spices, pepper, black
spices, pepper, red or cayenne
salt, table

Directions:
Boil the garbanzo beans till very well done.
This could take up to 2 hours.
Drain the water, saving 2 cups for later.
Place the beans in a food processor.
Blend to a smooth consistency, adding the lemon juice and tahini a little at a time.
Add the roasted red peppers, onions, garlic and spices (don't forget the salt).
Check the thickness of the hummous.
If it's too thick for it to properly blend, then add a little garbanzo water at a time, until it's reached the thickness you prefer.
Transfer the hummus to a bowl.
Mix in the chopped parsley in with a wire whisk.
Taste and adjust seasoning.