Food recipes
Dentist's Delights
Dentist's Delights Ingredients: wheat flour, white, all-purpose, unenriched oats sugars, brown leavening agents, baking soda butter, without salt candies, caramels spartan, real semi-sweet chocolate baking chips, nuts...
Dentist's Delights
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking soda
butter, without salt
candies, caramels
spartan, real semi-sweet chocolate baking chips,
nuts, pecans
Directions:
Preheat the oven to 350.
In a large bowl, beat together 1 cup (250 ML) of the flour (save the rest for step 4) with the oats, brown sugar, baking soda, and the melted butter.
Press this mixture into the bottom of the baking pan.
Bake for about 10 minutes.
(Set a timer so you don't forget)!
While the dough is baking, throughly mix the caramel and the remaining 1/4 cup (50 ML) of flour in a medium sized bowl.
(Coat your spoon and a plastic spatula with a bit of margarine, because this can be sticky and a little difficult).
Remove the pan from the oven--careful, the pan is hot!
-- and sprinkle a layer of chocolate chips on top of the dough.
Then, add a layer of the chopped pecans.
Lastly, drizzle the caramel mixture on top and bake 20-25 minutes, until brown.
Allow these cookies to cool in the pan on a wire rack, before cutting them.
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking soda
butter, without salt
candies, caramels
spartan, real semi-sweet chocolate baking chips,
nuts, pecans
Directions:
Preheat the oven to 350.
In a large bowl, beat together 1 cup (250 ML) of the flour (save the rest for step 4) with the oats, brown sugar, baking soda, and the melted butter.
Press this mixture into the bottom of the baking pan.
Bake for about 10 minutes.
(Set a timer so you don't forget)!
While the dough is baking, throughly mix the caramel and the remaining 1/4 cup (50 ML) of flour in a medium sized bowl.
(Coat your spoon and a plastic spatula with a bit of margarine, because this can be sticky and a little difficult).
Remove the pan from the oven--careful, the pan is hot!
-- and sprinkle a layer of chocolate chips on top of the dough.
Then, add a layer of the chopped pecans.
Lastly, drizzle the caramel mixture on top and bake 20-25 minutes, until brown.
Allow these cookies to cool in the pan on a wire rack, before cutting them.