Food recipes
No-Bake Chocolate Delights
No-Bake Chocolate Delights Ingredients: butter, without salt sugars, powdered water, bottled, generic cocoa, dry powder, unsweetened shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) p...
No-Bake Chocolate Delights
Ingredients:
butter, without salt
sugars, powdered
water, bottled, generic
cocoa, dry powder, unsweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,
Directions:
Line 2 baking trays with non-stick baking paper.
Place the butter, sugar, water and cocoa powder in a large saucepan and cook over medium heat, stirring, for 2-3 minutes or until the butter melts and the sugar dissolves.
Bring to the boil, then reduce heat and simmer for one minute.
Remove from heat & stir in the coconut and the peanut butter.
Drop tablespoon sized blobs of the mixture onto the lined trays and put the trays in the fridge for 2-3 hours or until firm.
Place the white chocolate in a medium heatproof bowl over a saucepan half-filled with water (make sure the bowl doesn't touch the water).
Use a metal spoon to stir until the chocolate melts and is smooth.
Dip a fork into the melted chocolate and drizzle over the delights.
Ingredients:
butter, without salt
sugars, powdered
water, bottled, generic
cocoa, dry powder, unsweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,
Directions:
Line 2 baking trays with non-stick baking paper.
Place the butter, sugar, water and cocoa powder in a large saucepan and cook over medium heat, stirring, for 2-3 minutes or until the butter melts and the sugar dissolves.
Bring to the boil, then reduce heat and simmer for one minute.
Remove from heat & stir in the coconut and the peanut butter.
Drop tablespoon sized blobs of the mixture onto the lined trays and put the trays in the fridge for 2-3 hours or until firm.
Place the white chocolate in a medium heatproof bowl over a saucepan half-filled with water (make sure the bowl doesn't touch the water).
Use a metal spoon to stir until the chocolate melts and is smooth.
Dip a fork into the melted chocolate and drizzle over the delights.