Milk Chocolate Chip Delights

Milk Chocolate Chip Delights

Makes about 5 dozen

Ingredients:
2 1/2 cups flour, unsifted
1 teaspoon baking soda
1 cup margarine, softened
3/4 cup gentle brown sugar, firmly packed
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 package deal (4-serving size) quick vanilla pudding combine
2 eggs
12 ounces (2 cups) milk chocolate morsels

Directions:
1. Preheat the oven to 375°F.
2. Sift together the flour and baking soda; set aside.
3. Inside a food processor, add the margarine, sugars, vanilla, and pudding combination until the combination is gentle and creamy. Overcome inside the eggs. slowly combine in the sifted ingredients; the batter will be rigid. Carefully stir in the chocolate morsels.
4. Get rid of through rounded teaspoonfuls on to ungreased baking sheets, spacing cookies about 2 inches aside. Flatten slightly with the back of a fork; this sort of cookies spread fairly small despite the fact that baking. Bake for 8 to 10 minutes, or until golden brown.