Our Garden of Earthly Delights

Our Garden of Earthly Delights

Ingredients:
1 lb. asparagus
2 tbsp. olive oil
1/2 tsp. salt

Directions:
fresh ground pepper to taste
1 tbsp. lemon juice
Trim 1 inch off bottom of asparagus. Line baking sheet with aluminium foil.
Arrange asparagus on pan in single layer. Preheat oven to 425F. Drizzle asparagus
with olive oil and sprinkle with salt and pepper. Bake 15 minutes. Drizzle with lemon
juice. Serve hot.
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