Food recipes
ZoomTM Apple Crunch
ZoomTM Apple Crunch Ingredients: cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt wheat flour, white, all-purpose, unenriched sugars, brown syrup, maple,...
ZoomTM Apple Crunch
Ingredients:
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat flour, white, all-purpose, unenriched
sugars, brown
syrup, maple, canadian
spices, cinnamon, ground
butter, without salt
apples, raw, with skin
nuts, almonds
Directions:
Preheat oven to 350 degrees F.
In medium bowl, blend together Zoom Hot Cereal mix, flour, brown sugar, maple syrup and cinnamon.
Cut in 1/3 cup butter with pastry blender or two knives until mixture resembles size of small peas.
Press half of mixture into lightly greased 8x8x2-inch pan.
Layer with sliced apples.
Sprinkle remaining mixture over apples.
Sprinkle the nuts on top.
Dot with the remaining 1 tablespoon of butter.
Bake 40-45 minutes.
Cover the dish the final 15 minutes of baking to avoid the nuts burning.
After removing the apple crunch from the oven set it aside to cool slightly-about 10 to 15 minutes.
Serve warm and if desired with vanilla ice cream or real whipped cream.
Ingredients:
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat flour, white, all-purpose, unenriched
sugars, brown
syrup, maple, canadian
spices, cinnamon, ground
butter, without salt
apples, raw, with skin
nuts, almonds
Directions:
Preheat oven to 350 degrees F.
In medium bowl, blend together Zoom Hot Cereal mix, flour, brown sugar, maple syrup and cinnamon.
Cut in 1/3 cup butter with pastry blender or two knives until mixture resembles size of small peas.
Press half of mixture into lightly greased 8x8x2-inch pan.
Layer with sliced apples.
Sprinkle remaining mixture over apples.
Sprinkle the nuts on top.
Dot with the remaining 1 tablespoon of butter.
Bake 40-45 minutes.
Cover the dish the final 15 minutes of baking to avoid the nuts burning.
After removing the apple crunch from the oven set it aside to cool slightly-about 10 to 15 minutes.
Serve warm and if desired with vanilla ice cream or real whipped cream.