Vegetarian Pan Haggerty

Vegetarian Pan Haggerty

Ingredients:
butter, without salt
oil, olive, salad or cooking
onions, raw
potatoes, raw, skin
carrots, raw
squash, winter, butternut, raw
shortening, vegetable, household, composite
cheese, cheddar

Directions:
Melt the butter with oil over a medium low heat in a pan that will be safe to go into an oven.
Saute the onions until cooked down and just starting to go golden.
Scoop out onions and set aside.
In the same pan, layer up the vegetable slices with potatoes, reserved onions, carrots and squash.
Repeat the layers making sure to end with a potato layer on top.
Add the stock to the pan and cook on a medium high heat and covered for 15 minutes.
Take the cover off, reduce the heat and cook uncovered for 10 minutes until most but not all of the liquid has reduced.
Sprinkle the cheese over the top and put until a pre-heated grill for a few minutes until it is melted and started to go golden brown.
Serve.