Jolly Jello

Jolly Jello

Ingredients:
water, bottled, generic
raspberries, raw
cranberry sauce, canned, sweetened
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
cream, sour, cultured

Directions:
Heat water to boiling.
In a large bowl mix gelatin with water until dissolved.
Add cranberry sauce, mash with potato masher until dissolved.
Add pineapple.
Mix thoroughly.
Pour 1/2 of gelatin mixture into serving bowl, clear glass, let set until firm.
Add layer of sour cream and top with remaining gelatin.
Set until firm.