Smoked BBQ Beef Short Ribs

Smoked BBQ Beef Short Ribs

Ingredients:
pork, fresh, loin, country-style ribs, separable lean only, raw
sugars, brown
spices, chili powder
salt, table
spices, onion powder
spices, garlic powder
spices, pepper, black
spices, pepper, red or cayenne
catsup
molasses
sugars, brown
sauce, worcestershire
vinegar, cider
lemon juice, raw
mustard, prepared, yellow
salt, table
spices, garlic powder
spices, onion powder
spices, pepper, black

Directions:
Mix rub ingredients and season ribs generously on both sides.
Wrap in plastic wrap and refrigerate for 24 hours.
Mix BBQ sauce ingredients and refrigerate until needed.
(no pre cooking required)
Set up your grill for Indirect Heat with unlit charcoal.
Add hot charcoal from a chimney starter to the unlit coals.
Place a drip pan in the middle and add water.
Place ribs on the grill over the drip pan.
Add a couple of handfuls of wet hickory wood chips directly to the hot coals.
Cook at about 325F for 2 hours.
(you can add more hickory wood chips for a stronger smoked flavor).
After 2 Hours glaze generously with bbq sauce and continue cooking for about 10 minutes or so.
Glazed with a bbq sauce a second time and continue cooking for another 10 minutes or so.
Glazed with bbq sauce a third time and continue cooking for about another 10 minutes or a bit longer.
"Gently" remove from the grill and let rest for 15 to 20 minutes before carving and serving.