Food recipes
Simple Plum Chutney
Simple Plum Chutney
Ingredients:
plums, raw
vinegar, red wine
honey
spices, pepper, red or cayenne
Directions:
Combine plums, vinegar, honey and crushed red pepper in a medium saucepan.
Bring to a simmer over high heat.
Cover, reduce heat and simmer, stirring occasionally, until the plums start to break down, 5 to 10 minutes.
Transfer to a blender or food processor and pulse several times into a coarse puree.
Cover and refrigerate for up to 1 week.
Ingredients:
plums, raw
vinegar, red wine
honey
spices, pepper, red or cayenne
Directions:
Combine plums, vinegar, honey and crushed red pepper in a medium saucepan.
Bring to a simmer over high heat.
Cover, reduce heat and simmer, stirring occasionally, until the plums start to break down, 5 to 10 minutes.
Transfer to a blender or food processor and pulse several times into a coarse puree.
Cover and refrigerate for up to 1 week.
Printed from https://recipe.bluelayer.org/recipe/21161/simple-plum-chutney