Food recipes
CUCUMBER HUMMUS
Ingredients 1 2/3 cloves garlic 3/4 cup cucumber, diced 2 1/3 tablespoons water 3⁄4 teaspoon ground flax seeds 1/4 teaspoon sumac powder 12 ounces chickpeas (cooked) 3/4 tablespoon tahini 1 2/3 tablespoons lemon juice...
Ingredients
1 2/3 cloves garlic
3/4 cup cucumber, diced
2 1/3 tablespoons water
3⁄4 teaspoon ground flax seeds
1/4 teaspoon sumac powder
12 ounces chickpeas (cooked)
3/4 tablespoon tahini
1 2/3 tablespoons lemon juice
1/3 teaspoon salt
Recommendations
Put the cucumber, water, garlic, and flax seed into a foods processor and mix on
Superior pace till it appears to be like frothy.
2. Add the remaining ingredients (except if sumac) and progress to combine on large until
Soft.
3. Pour mix into a bowl and refrigerate until chilled.
4. Sprinkle with sumac and serve.
1 2/3 cloves garlic
3/4 cup cucumber, diced
2 1/3 tablespoons water
3⁄4 teaspoon ground flax seeds
1/4 teaspoon sumac powder
12 ounces chickpeas (cooked)
3/4 tablespoon tahini
1 2/3 tablespoons lemon juice
1/3 teaspoon salt
Recommendations
Put the cucumber, water, garlic, and flax seed into a foods processor and mix on
Superior pace till it appears to be like frothy.
2. Add the remaining ingredients (except if sumac) and progress to combine on large until
Soft.
3. Pour mix into a bowl and refrigerate until chilled.
4. Sprinkle with sumac and serve.