WHITE BEAN HUMMUS WITH Clean THYME

WHITE BEAN HUMMUS WITH fresh THYME

Ingredients
1 tbsp recently squeezed lemon juice
2 tbsp tahini
1 small to medium clove garlic, finely sliced
21⁄2 – 3 tsp fresh thyme, coarsely chopped
1-2 tbsp further-virgin olive oil
1⁄2 tsp dijon mustard
2 tbsp crimson wine vinegar
1⁄2 tsp sea salt
1⁄4 cup fresh basil, coarsely chopped
1-2 tbsp water
Fresh ground black pepper to taste
2 cups cooked chickpeas

Guidance

Mix all ingredients in processor, until water, thyme, and basil.
Purée until soft, slowly but surely incorporating water as most popular to slender dip as desired.
Serve with pita or naan bread.