Food recipes
Mock Sour Cream - Dairy Free
Mock Sour Cream - Dairy Free Ingredients: nuts, pecans rice, white, long-grain, regular, unenriched, cooked without salt salt, table oil, olive, salad or cooking vinegar, cider spices, onion powder spices, garlic powd...
Mock Sour Cream - Dairy Free
Ingredients:
nuts, pecans
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
oil, olive, salad or cooking
vinegar, cider
spices, onion powder
spices, garlic powder
Directions:
Place nuts in blender and blend to a fine powder.
Add rice milk and salt.
Blend on high a couple of minutes, until very smooth.
Very, very slowly add oil through the lid while blender is running at med-low speed.
When mixture has emulsified, and oil is incorporated, add vinegar, onion powder ang garlic powder.
Mix well.
If too thick for dipping, thin with water or rice milk to desired thickness.
Once in awhile, mysteriously, this mixture fails to emulsify, and instead of being thick like dairy sour cream, is more the consistency of thick cream.
It is still thick enough to use for most purposes.
Ingredients:
nuts, pecans
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
oil, olive, salad or cooking
vinegar, cider
spices, onion powder
spices, garlic powder
Directions:
Place nuts in blender and blend to a fine powder.
Add rice milk and salt.
Blend on high a couple of minutes, until very smooth.
Very, very slowly add oil through the lid while blender is running at med-low speed.
When mixture has emulsified, and oil is incorporated, add vinegar, onion powder ang garlic powder.
Mix well.
If too thick for dipping, thin with water or rice milk to desired thickness.
Once in awhile, mysteriously, this mixture fails to emulsify, and instead of being thick like dairy sour cream, is more the consistency of thick cream.
It is still thick enough to use for most purposes.